Creamy Goat Cheese Pasta with Zucchini and Tomatoes - Yay! For Food
Zucchini and tomatoes bring fresh summertime flavour to this quick and easy creamy goat cheese pasta recipe. It’s a simple and delicious family meal.
Ingredients
- 8 oz uncooked linguine (or pasta of your choice)
- 6 oz soft unripened goat cheese
- ½ cup pasta water
- 1-2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 small onion (8 oz), chopped
- 1 medium zucchini, quartered lengthwise and chopped
- 1 heaping cup (8 oz), grape tomatoes, halved
- 2 tbsp fresh basil, sliced
- Salt and pepper, to taste
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