Vegan Cream of Spinach Soup by Tess Masters - Massel

Ingredients

• 4 cups broth using Massel Concentrated Liquid Stock
• vegetable flavor
• 1 head of garlic
• 1 tablespoon olive oil
• ¼ cup green onions (mostly white sections) finely chopped
• 1 cup red onion sliced
• ¼ cup celery diced
• 1 cup zucchini diced
• ¼ cup flat-leaf parsley finely chopped
• 2 cups firmly packed baby spinach
• ¼ cup raw almonds blanched and slivered OR ¼ cup raw cashews soaked
• Freshly ground black pepper to taste