Vegan Cream Of Mushroom Soup {Ready In 20 Minutes} - The Blender Girl

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 cups (300g) diced yellow onion (1 medium)
• 1 tablespoon finely chopped fresh thyme, plus more to taste
• 2 teaspoons minced garlic (2 cloves)
• 6 cups (540g) sliced mushrooms
• 3 tablespoons wheat-free tamari
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• 2 cups (480ml) vegetable broth
• 2 teaspoons fresh lemon juice, to serve
• Celtic sea salt, to taste