Creamy Zucchini Soup {Vegan, Gluten-Free, Paleo} - The Blender Girl

Ingredients

• 1 1/2 cups (360ml) vegetable broth
• 1 medium peeled zucchini, chopped
• 1 small rib celery, chopped
• 1/2 cup (70g) raw unsalted cashews
• 1 tablespoon fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Celtic sea salt, plus more to taste
• 1/8 teaspoon freshly ground black pepper
• 1/4 medium avocado, peeled
• 1/4 cup (7g) firmly packed arugula, to serve