Vegan Cornbread | Violife

Ingredients

• 2 packs Violife Epic Cheddar Flavour, grated
• 3 batches flax egg (1 ½ Tbsp flaxseed + 4 Tbsp water)
• 390 ml unsweetened plain almond milk
• 2 tsp lemon juice
• 1 tsp baking soda
• 148 g coconut butter
• 200 g organic cane sugar
• 60 g unsweetened applesauce
• 200 g fine yellow cornmeal
• 220 g all-purpose flour
• 1 tsp sea salt
• Jalapenos, to serve