Treacle and Vanilla Dumplings with Berry Butterscotch Sauce and Mascarpone | Fast Ed
1 Place orange juice, brown sugar, 100g butter, 100g treacle and 1 tsp vanilla in a wide heavy-based saucepan and set over a low heat until simmering. 2
Ingredients
- 2 cups orange juice
- 250g dark brown sugar
- 200g unsalted butter
- 150g treacle
- 2 tsp vanilla paste
- 400ml warm milk
- 500g self-raising flour
- 120g caster sugar
- 500g frozen mixed berries
- 200g mascarpone
- baby mint leaves and walnuts, to garnish
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