Saint Germain Soup with Potatoes
Enjoy the saint germain soup from a master chef. Cut the vegetables into circles, peel and cut the potatoes into pieces. Heat the olive oil in a pot and
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
Ingredients
- carrots - 1 large
- leeks - 1 sprig
- potatoes - 2 medium
- peas - 2 cups (500 g) boiled or frozen
- bay leaf
- thyme
- black pepper
- butter
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