Sausage Potato Soup | Soup

Name: Sausage Potato Soup | Soup
Ingredients: 1 pound Italian sausage (mild or hot); 5 tablespoons unsalted butter (divided); 1 tablespoon olive oil; 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion, see note 1); 1 teaspoon minced garlic; 4 cups chopped baby gold potatoes (no need to peel); 1 teaspoon dried parsley; 1 teaspoon dried basil; 4 cups chicken stock (or broth); 6 tablespoons flour; 3 cups milk (1%, 2%, or whole); 1/2 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded extra-sharp Cheddar cheese (see note 2); 1/4 cup sour cream; Hearty buttered bread (for serving, optional)

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Resep oleh Robert Healy dari Soup.

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Ingredients

1 pound Italian sausage (mild or hot)
5 tablespoons unsalted butter (divided)
1 tablespoon olive oil
2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion, see note 1)
1 teaspoon minced garlic
4 cups chopped baby gold potatoes (no need to peel)
1 teaspoon dried parsley
1 teaspoon dried basil
4 cups chicken stock (or broth)
6 tablespoons flour
3 cups milk (1%, 2%, or whole)
1/2 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded extra-sharp Cheddar cheese (see note 2)
1/4 cup sour cream
Hearty buttered bread (for serving, optional)