Easy Parmesan Sausage Soup (Cozy One-Pot Dinner)
Make Easy Parmesan Sausage Soup with Italian sausage, small pasta, spinach, and a creamy Parmesan broth. A cozy one-pot dinner with simple ingredients and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Grater
- Pot
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) mild or hot Italian sausage, casings removed if needed
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely diced
- 2 medium carrots, finely diced
- 2 celery ribs, finely diced
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes, optional
- 1/2 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 6 cups (1.4 L) low-sodium chicken broth
- 1 tablespoon tomato paste
- 1 can (14.5 oz/410 g) diced tomatoes, with juices
- 1 1/4 cups (150 g) ditalini or other small pasta
- 1 cup (240 ml) heavy cream
- 1 cup (90 g) freshly grated Parmesan cheese, plus more for serving
- 3 packed cups (90 g) baby spinach
- 2 tablespoons chopped fresh parsley, optional
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