Dutch Oliebollen Recipe | Make Your Own Oliebollen| Cakies
Dutch Oliebollen (roughly translated 'Oil Balls' or 'Oil Spheres') are also sometimes called Dutch Donuts or Dutch Dough Balls. Make your own Dutch Oliebollen now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Ingredients
- 3 teaspoons dry yeast (9 gram)
- 1 tablespoon sugar (15 gram)
- 1 cup lukewarm milk (250 milliliter)
- 1 egg
- 2 cups all-purpose flour (250 gram)
- 1/2 teaspoon lemon zest
- 1 1/2 tablespoon melted butter (20 gram)
- 1/2 teaspoon salt (3 gram)
- 1/3 cup raisins (50 gram - optional)
- 1 1/2 tablespoon currants (10 gram - optional )
- 1/4 piece apple (diced) (35 gram - optional)
- sunflower oil (or peanut oil - as much as needed to fill a pan or deep fryer)
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