Traditional Dutch Oliebollen | Cruise Scoop

Traditional Dutch Oliebollen | Cruise Scoop

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INGREDIENTS 2 cups flour 2 teaspoons salt ½ egg, whipped ¾ cup lukewarm milk 1 ½ tablespoon dried yeast ⅓ cup currants ⅓ cup raisins Oil or fat for frying Powdered sugar Cinnamon GUIDE /...

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Ingredients

  • 2 cups flour
  • 2 teaspoons salt
  • ½ egg, whipped
  • ¾ cup lukewarm milk
  • 1 ½ tablespoon dried yeast
  • ⅓ cup currants
  • ⅓ cup raisins
  • Oil or fat for frying
  • Powdered sugar
  • Cinnamon

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