Tomato, Mozzarella and Olive Tapenade Tart
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Cooking tools:
- Food processor
- Immersion blender
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup green olives
- 1/2 cup black olives
- 1 clove garlic
- 1/2 teaspoon thyme
- 4 teaspoons Gefen Olive Oil
- 1 teaspoon Tonnelli Red Wine Vinegar
- 1/2 roll (500 grams/ 1 and 1/4 pounds) puff pastry
- 4 vine tomatoes/ 1 cup cherry tomatoes, sliced
- 1/2 cup chopped mozzarella
- 1 small red onion, sliced
- fresh basil, to garnish (optional)
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