Foryoueats: Thai Red Curry Chicken

Ingredients

• 1 tablespoon vegetable oil
• 1 small bunch scallions, thinly sliced, light and dark green parts divided
• 3 cloves garlic, chopped
• 1 jalapeño pepper, seeded and diced (see note)
• 1 (14-oz) can coconut milk (unsweetened)
• 2 tablespoons Thai red curry paste
• 2 tablespoons fish sauce
• 2½ tablespoons packed dark brown sugar
• 1½ pounds chicken tenderloins, cut into 1-inch cubes
• 1 tablespoon lime juice, from 1 lime
• ¼ cup chopped fresh cilantro