Thai Red Curry Chicken - Once Upon a Chef

Ingredients

• 1 tablespoon vegetable oil
• 1 small bunch scallions, (light and dark green parts, thinly sliced, divided)
• 3 cloves garlic, (chopped)
• 1 jalapeño pepper, (seeded and diced (see note))
• 1 (14-oz) can coconut milk (unsweetened)
• 2 tablespoons Thai red curry paste
• 2 tablespoons fish sauce
• 2½ tablespoons (packed) dark brown sugar
• 1½ lb chicken tenderloins, (cut into 1-in (2.5-cm) cubes)
• 1 tablespoon lime juice, (from 1 lime)
• ¼ cup chopped fresh cilantro