Rosemary-Garlic Bread

Name: Rosemary-Garlic Bread
Ingredients: 10 garlic cloves, chopped; Salt, to taste; 30-45 mL (2-3 tbsp) chopped fresh rosemary; 125 mL (1/2 cup) olive oil; 1 loaf country bread, such as ciabatta, split in half, then sliced into individual portions

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients10 garlic cloves, chopped Salt, to

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Cooking tools:

Mortar and pestle
Chef's knife
Cutting board
Bread knife
Pastry brush
Grill
Tongs
Mixing bowl
Spoon
Measuring spoon
Measuring cup
Serving platter

Ingredients

10 garlic cloves, chopped
Salt, to taste
30-45 mL (2-3 tbsp) chopped fresh rosemary
125 mL (1/2 cup) olive oil
1 loaf country bread, such as ciabatta, split in half, then sliced into individual portions