Rosemary-Garlic Bread

Name: Rosemary-Garlic Bread
Ingredients: 10 garlic cloves, chopped; Salt, to taste; 30-45 mL (2-3 tbsp) chopped fresh rosemary; 125 mL (1/2 cup) olive oil; 1 loaf country bread, such as ciabatta, split in half, then sliced into individual portions

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The youngsters can help you wrap up the ears of corn.

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Ingredients

10 garlic cloves, chopped
Salt, to taste
30-45 mL (2-3 tbsp) chopped fresh rosemary
125 mL (1/2 cup) olive oil
1 loaf country bread, such as ciabatta, split in half, then sliced into individual portions