Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 24 asperges vertes
- 100 g de crème liquide, 30% m.g. min.
- 3 jaunes d'œufs
- le jus d'1/2 citron jaune
- 50 g de lait
- 125 g de beurre demi-sel
- 1 pincée de sel
- 2 pincées de poivre fraîchement moulu
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Asperges accompagnées de pommes de terre - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sauté d'asperges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Risotto aux asperges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Asperges à la flamande - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Velouté d'asperge - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Quiche aux asperges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Risotto aux asperges - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Purée mousseline - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com