Risotto aux asperges - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Wooden spoon
- Ladle
- Pepper mill
Ingredients
- 300 g d'asperges blanches
- 500 g d'eau
- 1 cube de bouillon de légumes
- 200 g de riz spécial risotto
- 100 g de fromage à tartiner aux herbes
- 1 c. à soupe d'huile d'olive
- sel
- poivre moulu
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