Classic Beef Wellington
Use our Farmhouse Pork Pâté to make an impression with this Beef Wellington, with a tender fillet wrapped in parma ham and puff pastry.
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Ingredients
- 1kg beef fillet
- 3tbsp olive oil
- 10 slices Parma ham
- 90g Pate
- 1tbsp Dijon Mustard
- 500g readymade Puff Pastry
- 2 free range egg yolks, beaten
- Flour, for dusting
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