Gourmet Beef Wellington Recipe
A classic Gourmet Beef Wellington featuring tender beef fillet wrapped in a crispy puff pastry. Perfect for an elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Kitchen towel
Ingredients
- 2 pounds Beef fillet
- 1 sheet Puff pastry
- 8 ounces, finely chopped Mushrooms
- 8 slices Prosciutto
- 2 tablespoons Dijon mustard
- 1, beaten Egg yolk
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1 teaspoon, fresh Thyme
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