Beef Wellington
Classic Beef Wellington wrapped in golden puff pastry with mushroom duxelles is an elegant centerpiece perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 1/2 kg beef fillet
- Salt and pepper (black pepper, to taste)
- 1 tbsp olive oil
- 250 g pâté (of your choice)
- 500 g puff pastry
- 1 egg (beaten)
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