Salted thyme pretzels - Home Beautiful

Ingredients

• 3 cups bread or plain flour
• 2 tsp dry yeast
• 1 tbsp sugar
• 2 tsp sea salt flakes
• 2 tsp thyme leaves, extra for sprinkling
• 1¼ cups warm water
• 1 tbsp dark brown sugar
• ¼ cup bi-carbonate of soda
• 1 egg, beaten
• Pink river salt flakes
• 50g melted butter