World's Best Chili

Name: World's Best Chili
Total time: 190 min
Ingredients: 2 ounces New Mexico mild chiles (dried); 1 ounce chipotle chiles (dried); 1 tablespoon cornmeal; 1 tablespoon oregano (dried); 1 tablespoon cumin (ground); 1 tablespoon cocoa powder; ¾ cup beef broth (low sodium); 2 tablespoons olive oil; 3 pounds chuck short ribs (deboned; cut into cubes); 1 small red onion (diced); 4 cloves garlic (minced); ½ habenero (seeded and chopped); ½ jalapeno (seeded and chopped); 12 ounces light beer (I used Corona); 14 ounces fire roasted tomatoes; 2 tablespoons brown sugar; 28 ounces red kidney beans (rinsed and drained (1 big can)); ½ teaspoon salt (or to taste); 3 ¼ cups beef broth (low sodium); ½ cup Monterey Jack cheese (shredded)

www.jocooks.com

This has got to be the World's Best Chili recipe as far as I'm concerned, made with chuck short ribs and a chili paste made from scratch with dried chiles! Super hearty and delicious!

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