World's Best Chili - Jo Cooks

Ingredients

• 2 ounces New Mexico mild chiles (dried)
• 1 ounce chipotle chiles (dried)
• 1 tablespoon cornmeal
• 1 tablespoon oregano (dried)
• 1 tablespoon cumin (ground)
• 1 tablespoon cocoa powder
• ¾ cup beef broth (low sodium)
• 2 tablespoons olive oil
• 3 pounds chuck short ribs (deboned; cut into cubes)
• 1 small red onion (diced)
• 4 cloves garlic (minced)
• ½ habenero (seeded and chopped)
• ½ jalapeno (seeded and chopped)
• 12 ounces light beer (I used Corona)
• 14 ounces fire roasted tomatoes
• 2 tablespoons brown sugar
• 28 ounces red kidney beans (rinsed and drained (1 big can))
• ½ teaspoon salt (or to taste)
• 3 ¼ cups beef broth (low sodium)
• ½ cup Monterey Jack cheese (shredded)