PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Serving bowl
Ingredients
- 2 big ripe Pomelo (Suha)
- 2 tbps Kalamansi Juice
- 1 tbsp Vinegar (Preferably Cane Vinegar)
- 1 tbsp Patis
- 1 small Red Bell Pepper (sliced thinly and very small)
- Salt, Sugar and powdered Pepper to taste
- Peeled Shrimps
- 1 small Cucumber (julienne strips)
- 1 small Carrot (julienne strips)
- ¼ head cabbage (julienne strips)
- Optional: Crushed Chicharon
