PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Serving platter
- Cocktail pick
- Refrigerator
Ingredients
- 1 lb. (500 g) sashimi-grade fish such as yellowtail, cut into 1-in (1.25 cm) cubes
- One 1-in (1.25 cm) piece fresh ginger, peeled and grated
- 1 teaspoon lemon zest
- 1 teaspoon lime zest
- 1 small lemon, sliced very thin
- 1 lime, sliced very thin
- Coarse sea salt, to taste
- 1 green onion (scallion) sliced very thin
- Calamansi limes, cut in half
- 2-3 Thai chili peppers, thinly sliced (optional)
