PuertoParrot.com
The "Parrot's Cooking Corner" is a collection of Filipino food recipes contributed by food lovers worldwide. Share your favorite recipes with the community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puertoparrot.com.
Ingredients
- 2 large fresh unripe mangoes, peeled, pitted, cut in cubes, for salsa
- 1 to 2 large organic tomatoes, washed, cut in cubes, for salsa
- 1 large red onion, diced, for salsa
- 1 Tablespoon fresh cilantro, chopped, for salsa
- 1 fresh lime, for salsa
- 2 teaspoons sea salt, divided, use 1 teaspoon for salsa, rest for shrimp coating
- 2 teaspoons freshly ground black pepper, divided use 1 teaspoon for salsa, rest for shrimps
- 12 pieces large fresh tiger shrimps (uncooked), peeled, deveined, remove heads, tails intact
- ¾ cup all purpose flour, to coat shrimps
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- 1 large egg
- ¾ cup unsweetened coconut flakes
- ½ cup Panko (Japanese) bread crumbs or use regular bread crumbs
- 1/3 cup vegetable oil
- 1 to 2 fresh lemons, sliced, to sprinkle on cooked shrimp
- 12 pieces long cocktail picks or bamboo skewer (pre-soak skewers for 20 minutes)
