Gourmet Corn Recipe - Great British Chefs

Ingredients

• 600g of sweetcorn, cooked
• 20g of white onion, finely diced
• 12g of garlic, minced
• 6g of salt, to taste
• 12g of sugar
• 120ml of milk
• 36ml of double cream
• 9g of flour
• 35g of egg yolk
• 6ml of oil
• 1/2 ear of purple corn, whole, broken into pieces
• 250ml of water
• 7.5g of salt
• 68g of biscuit crumbs
• 100g of purple corn flour
• 3g of icing sugar
• 3g of salt
• 30g of butter, softened
• 10g of corn, crushed and fried (optional)
• 150g of peanuts, white and unroasted
• 1/4 bunch of fresh parsley, washed leaves only
• 100ml of white vinegar
• 7g of garlic, minced
• 50ml of olive oil
• salt
• 100g of sweetcorn, or preferably Peruvian corn
• 1 red onion, finely diced
• 1 green rocoto pepper, deseeded and cut into brunoise
• 50g of fresh parsley, chopped
• 5 limes, juiced
• 100g of aji amarillo chilli paste
• 10g of white Incan corn, cooked kernels