Sweetcorn on Toast Recipe - Great British Chefs
Alfred Prasad's sweetcorn on toast recipe contains some mild spice and a delightful combination of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of sweetcorn, tinned
- 1 tbsp of ginger paste
- 1 tbsp of garlic paste
- 1 tsp chilli powder
- 100g of canned plum tomatoes, blended
- 20g of unsalted butter
- 2 tbsp of single cream
- 2 tbsp of coriander, chopped
- 1 tbsp of vegetable oil
- 1 pinch of salt
- 1 pinch of pepper
- 4 slices of brown bread
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