Ginger and almond Florentines recipe
Brandy snap meets biscuit meets toffee, these are delicious to have lying about the house.
Ingredients
- 50 g unsalted butter, softened, plus extra for greasing the trays
- 50 g soft brown sugar
- 50 g golden syrup
- 50 g plain flour
- 75 g crystallised ginger, finely chopped
- 50 g sliced almonds
- 1 orange, zest only
- 200 g dark chocolate
- 65 g white chocolate
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