Mini Orange & Ginger Florentines recipe - The Great British Bake Off
These dainty biscuits are delicious with coffee or as petits fours after dinner – parcel them up prettily and offer them as a thank-you-for-having-me. We’ve used crystallised ginger and orange,...
Ingredients
- 50g unsalted butter
- 50g caster sugar
- 50g golden syrup
- 50g plain flour
- 50g flaked almonds
- 50g candied orange peel, chopped into 5mm dice
- 50g crystallised ginger, chopped into 5mm dice
- 150g orange-flavoured milk chocolate, broken into pieces
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