Florentines Recipe - Great British Chefs
Sticky florentines make a delicious treat and Frances Atkins' florentines recipe produces biscuits that sing with the flavours of cherry, almonds and currants
Ingredients
- 100g of butter
- 100g of caster sugar
- 2 tbsp of glucose syrup
- 50ml of whipping cream
- 35g of plain flour
- 50g of glacé cherries
- 50g of mixed peel
- 35g of sultanas
- 100g of flaked almonds
- 100g of currants
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