Mini Shami Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Podina (Mint leaves) handful
• Hara dhania (Fresh coriander) handful
• Hari mirch (Green chillies) 5-6
• Lehsan (Garlic) cloves 5-6
• Namak (Salt) ½ tsp or to taste
• Khatai powder (Dried mango powder) ½ tsp
• Tatri (Citric acid) ¼ tsp
• Imli pulp (Tamarind pulp) ½ Cup
• Beef qeema (Mince) 350g
• Chana daal (Split bengal gram) ½ Cup (soaked for 1 hour)
• Lehsan (Garlic) cloves 3-4
• Adrak (Ginger) 1 inch piece
• Zeera (Cumin seeds) 1 tsp
• Sabut dhania (Coriander seeds) ½ tbs
• Darchini (Cinnamon stick) 1
• Laung (Cloves) 3-4
• Badi elaichi (Black cardamom) 1
• Sabut lal mirch (Button red chillies) 6-7
• Tez patta (Bay leaf) 1
• Namak (Salt) 1 tsp or to taste
• Water 2 Cups
• Hari mirch (Green chillies) 2-3
• Anday (Eggs) 3
• Cooking oil 2-3 tbs
• Mini buns
• Prepared bun kabab chutney
• Pyaz (Onion) rings
• Tomato ketchup
• Kheera (Cucumber) slices