Daal Anda Bun Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Pani (Water) as required
• Chanay ki daal (Split bengal gram) ¾ cup
• Adrak (Ginger) ½ inch
• Haldee powder (Turmeric powder) 1 pinch
• Laung (Cloves) 3-4
• Sabut lal mirch (Button red chilies) 3-4
• Darchini (Cinnamon stick) 1 Small
• Kali mirch sabut (Black peppercorn) 3-4
• Zeera (Cumin seeds) ½ tsp
• Aalo (Potatoes) Boiled 3-4 medium
• Namak (Salt) 1 tsp or to taste
• Pyaz (Onion) Chopped ¼ cup
• Podina (Mint leaves) Chopped 1 tbs
• Hari mirch (Green chili) Chopped 2-3 tbs or to taste
• Hara dhania (Greesn coriander) Chopped ¼ cup
• Chaat Masala ½ tsp
• Anda (Egg) 1
• Lehsan (Garlic) 2 cloves
• Namak (Salt) ½ tsp
• Hari mirch (Green chili) 1
• Lemon Juice 1 tsp
• Imli ka pulp (Tamarind pulp) ¼ cup
• Dahi (Yogurt) ½ cup
• Podina (Mint leaves) Handful
• Hara dhania (Green coriander) Handful
• Oil for frying
• Anday (Eggs) 2
• Buns 6
• Bunkabab Chutney
• Kabab (Patty)
• Pyaz (Onion) Sliced
• Tamatar (Tomato) Slices
• Band gobhi (Cabbage) shredded