Authentic Grandma's Sil Batta Shami Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef cubes ½ kg (without fat)
• Lehsan (Garlic) 6-7 cloves
• Adrak (Ginger) 2-inch piece
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Zeera (Cumin seeds) 1 tbs
• Sabut lal mirch (Button red chillies) 8-10
• Sabut kali mirch (Black peppercorns) 1 tsp
• Laung (Cloves) 3-4
• Darchini (Cinnamon sticks) 2
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 2
• Tez patta (Bay leaf) 1
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Water 4 Cups or as required
• Chana daal (Split bengal gram) 250g (soaked for 2 hours in warm water)
• Water ½ Cup or as required
• Pyaz (Onion) chopped 2 medium
• Hari mirch (Green chillies) chopped 3-4
• Lemon juice 1 & ½ tbs
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Anda (Egg) 1 as required
• Cooking oil for frying