Prawn Paella – HexClad Cookware UK

Ingredients

• 1 tbsp extra-virgin olive oil
• 75g chorizo, diced
• 2 brown onions, finely diced
• 1 large red pepper, stemmed, seeded, and finely diced
• 2 cloves garlic, minced
• 350g paella rice
• 1 tbsp smoked paprika
• 950 ml fish or chicken stock
• 500g fresh prawns, peeled
• 350g frozen peas defrosted
• 2 tbsp finely chopped fresh parsley leaves
• 1 tbsp lemon juice