Lentil Soup — The Triggerfish Cookshop

Ingredients

• 2¼ cups (500 g/1 lb 2 oz) green lentils
• 1 lb 2 oz (500 g) canned chopped tomatoes or fresh ripe tomatoes, peeled and chopped
• 1 small onion, grated
• 2 garlic cloves, sliced
• ½ teaspoon sugar
• 2 bay leaves
• salt and pepper
• 1 tablespoon red wine vinegar, plus extra to garnish
• 1 teaspoon dried oregano, plus extra to garnish
• olives and pickled vegetables, to serve