Silky Tofu with Mango Coulis - alive magazine
Tender tofu and fresh-tasting mango sauce combine to make a nutritious, Japanese-style dessert with little effort. But don’t worry: your dessert will not taste…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 1/2 cups (350 mL) frozen mango cubes
- 2 Tbsp (30 mL) sugar
- 1 Tbsp (15 mL) lemon juice
- Pinch of salt
- 2 blocks (300 g) silken soft tofu, chilled
- 1/3 cup (80 mL) unsalted peanuts, roughly chopped
- 1/3 cup (80 mL) sliced fresh mint
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