Vanilla tofu ice-cream with mango and berry coulis
You simply can't beat homemade ice cream, and the tofu in this recipe enhances both the flavour and texture, for something even more special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup custard powder
- 3 cups low-fat milk
- 1/2 cup caster sugar
- 300 grams soft tofu
- 2 teaspoons vanilla extract
- 300 grams mixed berries
- 2 teaspoons icing sugar
- 1 mango, chopped coarsely
- 2 tablespoons water
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