Melon Salad With Musk and Whipped Yoghurt
Australian Gourmet Traveller recipe for melon salad with musk and raspberry whipped yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 750 gm thick Greek-style yoghurt
- 6 gm xanthan gum (see note)
- 250 gm each watermelon and rockmelon, scooped into balls with a melon-baller
- 100 gm papaya, scooped into balls with a melon-baller
- 125 gm raspberries (about 1 punnet)
- Musk and raspberry syrup
- 200 gm caster sugar
- 2 musk sticks
- 60 gm frozen raspberries
- 60 gm liquid glucose
- ¼ tsp rosewater
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