Podipotta Kootu Recipe
Learn how to make Podipotta Kootu at home. Get cooking with our easy Podipotta Kootu recipe and enjoy a delicious Podipotta Kootu with family & friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Saucepan
- Skillet
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Toor Dal – 1/2 cup
- Mixed Vegetables – 3 cups (carrot, green peas, beans, potatoes), cut into 1/2 inch cubes
- Turmeric Powder – 1/2 tsp
- Kootu Powder – 3 to 4 tsp
- Salt as per taste
- Ghee – 2 tsp
- Mustard Seeds – 1 tsp
- Asafoetida Powder – 1/4 tsp
- Red Chilli – 1, halved
- Urad Dal – 1 tsp
- Chana Dal – 1/2 tsp
- Curry Leaves – 1 sprig
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