Podalangai Poricha Kootu Recipe
Learn how to make Podalangai Poricha Kootu at home. Get cooking with our easy Podalangai Poricha Kootu recipe and enjoy a delicious Podalangai Poricha Kootu
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Pot
- Stove
- Spoon
- Wooden spoon
- Serving bowl
Ingredients
- Pudalangai (Snake Gourd) – 500 gms, chopped
- Toor Dal – 2 cups, boiled
- Coriander – 1 tblsp
- Peppercorns – 1/2 tsp
- Urad Dal – 1 tsp
- Dry Red Chillies – 2
- Coconut – 1/2 cup, grated
- Salt as per taste
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – a pinch
- Mustard Seeds – 1/4 tsp
- Urad Dal – 1/4 tsp
- Curry Leaves – few
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