Pumpkin Dal Kootu Recipe
Learn how to make Pumpkin Dal Kootu at home. Get cooking with our easy Pumpkin Dal Kootu recipe and enjoy a delicious Pumpkin Dal Kootu with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pressure cooker
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Yellow Pumpkin – 3 cups, quartered
- Urad Dal – 1 cup (dry roasted till golden) + 2 tsp
- Turmeric Powder – 1/2 tsp
- Coconut – 1 cup, grated
- Cumin Seeds – 2 tsp
- Coconut Oil – 2 tsp
- Mustard Seeds – 1 tsp
- Salt as per taste
- Red Chilli Powder – 1 1/2 tsp or as per taste
- Asafoetida Powder – a small pinch
- Curry Leaves – handful
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