Classic French Profiteroles Recipe

Name: Classic French Profiteroles Recipe
Total time: 70 min
Ingredients: ¼ cup plus 2 tablespoons water (); 2 tablespoons milk; 4 tablespoons unsalted butter; 1½ teaspoons sugar; ¼ teaspoon salt; ½ cup all-purpose flour; 2 large eggs; Vanilla ice cream (or any flavor of choice; you’ll need to buy a quart but you won’t use all of it) or vanilla pastry cream; 1/4 cup heavy cream; 2 oz semisweet or bittersweet chocolate, finely chopped; Pinch salt

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Crisp pastry shells filled with ice cream and topped with warm chocolate sauce—this classic French dessert is simple, fun, and always a hit.

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Ingredients

¼ cup plus 2 tablespoons water ()
2 tablespoons milk
4 tablespoons unsalted butter
1½ teaspoons sugar
¼ teaspoon salt
½ cup all-purpose flour
2 large eggs
Vanilla ice cream (or any flavor of choice; you’ll need to buy a quart but you won’t use all of it) or vanilla pastry cream
1/4 cup heavy cream
2 oz semisweet or bittersweet chocolate, finely chopped
Pinch salt