Champagne Truffles Recipe
Classic Belgian-style truffles with cognac-spiked dark chocolate ganache centers, double-dipped in melted chocolate and rolled in cocoa powder. A fine-dining-grade petit four for celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Hand mixer
- Stand mixer
- Spatula
- Parchment paper
- Wax paper
- Piping bag
- Pastry tip
- Baking sheet
- Refrigerator
- Double boiler
- Measuring cup
- Measuring spoon
- Sifter
- Pan
- Fine-mesh sieve
- Stove
- Microwave
- Whisk
- Kitchen scale
Ingredients
- cream
- chocolate, semi-sweet
- butter
- cognac
- cocoa powder
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