Vegan Asparagus Soup — Easy French Recipe
Creamy vegan asparagus soup made with fresh asparagus, vegetable broth, and aromatic herbs. Ready in 30 minutes for a healthy, dairy-free meal.
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Cooking tools:
- Pot
- Immersion blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Stove
- Fork
- Spoon
- Ladle
- Peeler
Ingredients
- 12 asparagus
- 2 cups water
- 1 shallot
- 3 tbsp unsalted butter
- 1 cayenne pepper
- 1 clove garlic
- 1 cup heavy cream
- 2 tbsp corn flour
- 2 cups vegetable broth
- 1 pinch salt
- 1 pinch black pepper
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