Vegan Cream of Asparagus Soup Recipe
This vegan cream of asparagus soup recipe calls for zero dairy products, and yet, it has a wonderfully creamy consistency. It's also extremely easy to make!
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Cooking tools:
- Blender
- Food processor
- Ice cube tray
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Microwave
- Freezer
- Refrigerator
- Serving bowl
Ingredients
- 2 pounds asparagus
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 tablespoon olive oil
- 2 1/2 cups large Russett potatoes (peeled and diced)
- 6 cups vegetable broth
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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