Classic Beef Lasagne – Food & Home Magazine
There's nothing like homemade lasagne! Layered with beef mince, creamy bechamel and golden cheese, this is one of our favourite winter meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Fine-mesh sieve
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Kitchen scale
- Spoon
- Ladle
- Spatula
- Tongs
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 250g bacon, chopped
- 2 onions, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 1 red and 1 yellow bell pepper, seeded and chopped
- 1 kg beef mince
- 2 carrots, grated
- 2 x 410g tins chopped tomatoes
- 1 cup red wine
- 1 cup beef stock
- 1 sprig rosemary
- 2 tbsp origanum
- 1 onion
- 4 cloves
- 1L milk
- 2 bay leaves
- 80g butter
- 1/3 cup flour
- Pinch of nutmeg
- 12–16 lasagne sheets
- 2 cups grated cheddar
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