Dosa Masala avec Chutney de Noix de Coco - indienne | ChefGPT

Ingredients

• For the Dosa Batter:
• 2 cups rice
• 1/2 cup urad dal (black gram)
• 1/4 teaspoon fenugreek seeds
• Salt to taste
• Water as needed
• For the Potato Filling:
• 4 medium potatoes, boiled and mashed
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 10-12 curry leaves
• 2 green chilies, finely chopped
• 1/2 teaspoon asafoetida
• 2 tablespoons chopped fresh coriander
• For the Coconut Chutney:
• 1 cup grated fresh coconut
• 2 tablespoons roasted chana dal
• 1 green chili
• 1/2 inch ginger piece
• For Tempering:
• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon urad dal
• 2 dry red chilies
• 5-6 curry leaves