Masala Dosa – Pepkitchen

Ingredients

• 4 medium potato (washed, boiled, peeled and cubed)
• 3 medium onion (thinly sliced)
• 2 tbsp oil
• 1 tsp mustard seeds (rai)
• 1/2 tsp asafoetida (hing)
• 1 tsp urad dal
• 1 tsp chana dal (soaked in warm water for 30 minutes. Drain before using. )
• 2 dry red chili
• 2 green chili (slit)
• 10 curry leaves
• 1 inch ginger (peeled and grated)
• 1 tsp sambhar masala
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp coriander cumin powder
• 1 tsp red chili powder
• 1/2 tbsp lemon juice
• salt (as per taste)
• 250 g Dosa batter
• 20 tsp oil
• sambhar (to serve)
• coconut chutney (to serve)
• oil water (add 1 tsp of oil in a bowl filled with water. Dip the cloth in it and squeeze and use to wipe the hot flat non stik pan.)